Farina Bóna Pancakes
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #38: March 2025
Dear Readers,
What's your favorite "Swiss" breakfast recipe?
One of mine favorites is an American-style pancake made with Farina Bóna (“good flour”). This toasted corn flour comes from Ticino. Have you ever tried it?
Salon du Livre
Geneva - Saturday, March 22
FR // Séance de dédicace avec Terre & Nature (stand D25). Salon du livre de Genève, 15:00 à 17:00.
EN // Book signing with Terre & Nature (stand D25) at the Salon du livre in Geneva from 3:00 to 5:00 p.m.
Next month, my newsletter will have a new look and format. I'm excited to share it with you!
Many thanks, and best wishes,
Heddi