Swiss Blueberry Tart
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #19: August 2022
Dear Readers,
Thank you very much for subscribing to my newsletter!
Read below to check out my latest Swiss travel tips and some seasonal berry recipes from Switzerland to you.
Swiss Mountain Restaurants
I love hiking to Switzerland's mountain restaurants, where you can enjoy delicious food with the most beautiful views. A recent article on the blog includes seven of my favorite bergrestaurants. Which ones have you already visited?
Between you and me... The hotel-restaurant above does not appear in my article, but you'll find a recipe from its chef in my new book, out this fall!
Tarte aux Myrtilles
Check out my new recipe for a gently sweetened tart, packed with blueberries.
Lausanne's Historic Cafés
Can you name the oldest restaurant in Lausanne?
Hint: You can find the answer in my article about a new guidebook. This special book helps you discover dozens of the city's historic cafés and restaurants.
Blackberry Desserts
Left: Wild Blackberry Gugelhopf (Bundt Cake)
Right: Chestnut and Mascarpone Cream with Fresh Blackberries
I hope you are doing well, staying healthy and enjoying the summer!
Please don't hesitate to contact me if you have any questions or Swiss travel ideas to share.
Many thanks, and best wishes,
Heddi
P.S. Sweet & Swiss, my new cookbook, is now available for pre-order from Helvetiq.
I really hope you will like it!