Älplermagronen - Swiss Macaroni & Cheese
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #36: January 2025
Dear Readers,
I hope you've had a good start to 2025. How is it almost February?
This week, I'm heading to the Swiss canton of Graubünden for the St. Moritz Gourmet Festival. It will be my eighth time attending the festival as a member of the press. You can follow my culinary adventures via Instagram, and I'll have a fresh article on my website soon.
Instagram Giveaway
Speaking of Instagram, if you haven't already entered this giveaway offered by The Capra Hotel and Payot Librairie, you should do so now! The deadline is January 31. Prizes include an overnight stay at this 5-star hotel, a copy of my Swiss Suppers cookbook or tickets to our "Swiss Suppers" event at The Capra on February 6th - see details below.
A Swiss Supper in Saas-Fee
I'm thrilled to be participating in an upcoming dinner event at The Capra Hotel in Saas-Fee on Thursday, February 6. Executive Chef Sebastian Walczak will be preparing a three-course Valais-inspired menu with a few recipes from my cookbooks.
Want to join us? Make a reservation today by sending an email to welcome@capra.ch.
Recipe: Älplermagronen
If you're looking for a comforting meal, check out my easy recipe for Älplermagronen. No potatoes or bacon in this version, but it does have instructions for making those delicious crispy onions.
Question: In my newsletter, what information is most helpful to you?
Swiss recipes
travel recommendations for Switzerland
info about upcoming culinary events
I would love to hear from you. Please reply to this email and let me know what you're interested in!
Many thanks, and best wishes,
Heddi
