Sweet Swiss Recipes for Weekend Baking
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #36: February 2025
Dear Readers,
I'm leaning into baking projects today and stocking my freezer.
If you need some inspiration for your weekend bakes, here are some recipes - from my kitchen to yours.
St. Moritz Gourmet Festival
New Culinary Lifestyle
I spent three blissful days in St. Moritz last month, as a guest of the St. Moritz Gourmet Festival. For more details about the events I attended, click on the links below:
Save the date: 32nd edition of the St. Moritz Gourmet Festival – February 2-7, 2026.
The Capra Saas-Fee
A Swiss Supper
The Capra Saas-Fee, in partnership with Payot Libraire, recently opened a new library at the hotel. To inaugurate this new space, I was invited to host a “Swiss Supper” along with the hotel’s Executive Chef Sebastian Walczak.
Working together, we developed a three-course menu inspired by recipes from my Swiss cookbooks and the culinary traditions of Valais. Chef Walczak served this special menu the evening of February 6, in the hotel’s Brasserie 1809. You can read more about it here.
I'm thrilled to be flying to NYC next week for the 10th edition of the Parabere Forum. While there, I'll be preparing a recipe from my Swiss Suppers cookbook at a secret location - details coming soon!
Many thanks, and best wishes,
Heddi