Swiss Dark Chocolate Pots
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #23: February 2023
Dear Readers,
I'm thrilled to announce the US launch of my Sweet + Swiss cookbook!
The English version of my book will be added to the new website for Helvetiq USA on Valentine's Day.
GIVEAWAY
To celebrate the release of Sweet + Swiss in the US on February 14th, Helvetiq is hosting a giveaway of my book via Instagram. Just go to Helvetiq USA's Instagram post and complete the entry requirements for a chance to win (US residents only)! Deadline: Tuesday, February 14 at 11:59 pm EST.
7 Recipes in 7 Days
SWEET WEEK
From February 12-18, 2023, I'm hosting SWEET WEEK. Every day for seven days, I'll be making a recipe from my Sweet + Swiss book. You'll find tips and tricks for these recipes via Instagram and Facebook.
Here's the schedule of recipes, if you want to bake and cook along with me!
https://cuisinehelvetica.com/my-schedule/
Swiss Dark Chocolate Pots
Here's a super-easy and gluten-free chocolate recipe, just in time for Valentine's Day.
Wishing you a wonderfully sweet day. Thanks for your continued support.
All the best,
Heddi