Swiss Spring Recipes
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #30: March 2024
Dear Readers,
With the holiday weekend coming up, I'm sending a few springtime recipes from my corner of Switzerland to you.
Osterfladen - Swiss Easter Tart with semolina and ground almonds
Pea Soup with radishes, Sbrinz cheese & watercress
Götterspeise - "Food of the Gods" with rhubarb and zwieback
Pain de Pâques - Easter Bread from Neuchâtel
Aargauer Rüeblitorte - Gluten-free Carrot Cake
You haven't heard from me in recent months because I've been busy working on a new Swiss cookbook. More details coming soon!
Many thanks, and best wishes,
Heddi
P.S. Want more Swiss cooking and travel info? Follow @cuisinehelvetica via Instagram!
