Swiss Summer Recipes
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #26: June 2023
Dear Readers,
Here are some Swiss recipes and info for the start of summertime, from my kitchen to yours.
Summer Recipes
Swiss Dark Chocolate Ice Cream, Tomme Panée and Wild Blackberry Gugelhopf
10 Facts About...
Rakete / Fusée / Razzo
Test your knowledge with my list of 10 Facts About Switzerland’s Rakete Popsicle.
Culinary Events
Marmite Chef's Table
Marmite magazine is currently hosting Laurent Eperon for its Chef's Table pop-up restaurant until July 1, 2023.
Most recently, Eperon served as the executive chef at Zürich's Hotel Baur au Lac (2 Michelin stars). At Marmite's foodlab, he's preparing a 5-course menu for lunch and dinner with wine pairing, Tuesday through Saturday. You can make reservations online. CHF 349 per person.
In conversation with Chef Laurent Eperon at the marmite Chef's Table press event. Photo credit: Ariella Lorenz.
Have a great weekend!
Many thanks, and best wishes,
Heddi
