Chestnut Purée Brownies
CUISINE HELVETICA
SWISS FOOD, DRINK & CULINARY TRAVEL
Newsletter #28: October 2023
Dear Readers,
Need a sweet baking project for the weekend?
Here's my recipe for Dark Chocolate Brownies with Chestnut Purée.
Swiss Holiday Recipes
Bake from Scratch Magazine
The American magazine, Bake from Scratch, features four of my Swiss bread recipes in its November/December 2023 issue!
The talented photographer Joann Pai visited me in Switzerland earlier this year to take the photos for the magazine.
I'm thrilled to be featured in this article about Swiss baking along with my friend, Andie Pilot of Helvetic Kitchen.
You can find this issue at Barnes & Noble and other retailers in the US. Or, you can order it directly via Bake from Scratch.
The Glacier Express train travels between St. Moritz and Zermatt.
One last thing... I recently took the Glacier Express train from St. Moritz to Zermatt. If you want to take this journey, my tips for planning your trip are now on the blog.
Many thanks, and best wishes,
Heddi
My Swiss Cookbooks - available in English, French & German
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