Swiss Recipes from Cuisine Helvetica

Swiss Recipes from Cuisine Helvetica

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Summertime Birchermüesli
With fresh berries in season, here's my summer version of this classic Swiss dish.
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Heddi Nieuwsma
Cherry Mijeûles
A super easy, Swiss cherry omelet that's perfect for any time of day.
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Heddi Nieuwsma
Rosinenweggen: Dried Currant Bread
A gently sweetened bread, with dried currants and anise seeds (optional), found in Central Switzerland.
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Heddi Nieuwsma
Fitnessteller: Schnitzel & Salad Plate
A colorful summer dish: Baked, breaded chicken cutlets with veggies & fruit.
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Heddi Nieuwsma
Chocolate-Rye Sablés
Gently sweetened, whole-grain "icebox" cookies for everyday snacking.
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Heddi Nieuwsma
Rhubarb-Streusel Tart
Sliced rhubarb in a vanilla custard with a crunchy, cinnamon-streusel topping.
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Heddi Nieuwsma
Ghackets mit Hörnli and Applesauce
A classic Swiss German comfort dish combining sweet & savory flavors.
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Heddi Nieuwsma
Turtelin: Savory Buckwheat Pancakes
A simple, versatile recipe from Switzerland's Valposchiavo region.
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Heddi Nieuwsma
Double Chocolate Hefegugelhopf
A yeasted chocolate cake, baked in a fluted pan, with dark chocolate chunks and candied citrus peel.
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Heddi Nieuwsma
White Asparagus with Lemon-Tarragon Sauce
Don't throw away the ends of your white asparagus! Instead, use them to make a delicious sauce, so none of this special springtime vegetable goes to…
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Heddi Nieuwsma
Lemon Poppy Seed Pretzel Cookies
Buttery poppy seed cookies shaped like mini-pretzels.
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Heddi Nieuwsma
Workers' Cordon Bleu
Inspired by the Swiss Cervelas Summit in Bern, here's a classic recipe with Switzerland's national sausage and where to find the best Cervelas in the…
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Heddi Nieuwsma
Swiss Recipes from Cuisine Helvetica
Swiss Recipes from Cuisine Helvetica
Every Thursday, a Swiss recipe from cookbook author Heddi Nieuwsma to help you (re)discover Switzerland's traditional dishes, both sweet & savory.
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Swiss Recipes from Cuisine Helvetica

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